Blogging from my heart in Boise, Idaho
That is exactly what I asked myself yesterday. Home bound with a cold. My strategy for colds is to lay low for 24-36 hours and yes, I do beat that cold. I do have help from plenty of liquids, vitamin C and Zinc, tea and good food. Not wanting to leave the house - God... Continue Reading →
It seems these days that just the word "mold" stirs a negative reaction. I understand that, but this does not always have to be the case. Most mold situations can be remedied! Consulting with an expert first will alleviate the fears, explain the details and help you as a Seller or Buyer along the way... Continue Reading →
Ha! You say when you read that title. Not me..... but we all tend to get things and keep things. Soon we forget to ask why and what for. Well, think about it! Even me, who had a business called Chaos Control, can get out of control with "things" around the house. As of late,... Continue Reading →
Well, I'm trying the wheat free gig after reading the Wheat Belly Cookbook and giving up certain foods is not as difficult as you may think. It is a matter of making a commitment to your health and discovering numerous websites to rely on for ideas and recipes. In my quest for summer salads, brown rice and... Continue Reading →
I was in a Keller Williams Realty Boise sales meeting about a month ago, and the person speaking was talking about writing manifestations of what you want in life and posting them in your house. Of course, he centered the topic around business. I remember thinking to myself, gee whiz, I need to remember to... Continue Reading →
I have a love affair with zucchini. Ok. I said it. I grate my zucchs on the largest hole on my grater and use the zucchini on everything I possibly can. Toss over a salad instead of cheese. Toss on a quesadilla to add to the mix. Â Add to soups. The list is endless. So,... Continue Reading →
I saw a recipe online this week, and decided to try it in my attempt to be more wheat free. Traditional tabbouleh uses bulgur and I honestly, I have not made tabbouleh for years because of this. I wanted something healthier. Why not cauliflower? And, while I am at it, why not use arugula? Cauliflower... Continue Reading →
Is it too trite to start off this post with a “as I was sitting reminiscing about 2011â€â€¦.? Truth be told, that is exactly what I am doing. Heavy sigh! I have had a wonderful year at the 2011 Ada County Association of Realtors President. This year was a success due to the dedication of... Continue Reading →
I gave this a lot of thought this morning. What do I do with leftovers, and how can I make a super simple frittata? Bake it, is that possible? Why not try! Ingredients:  8 medium eggs 1/3 of package of light cream cheese -  I don't keep milk in my fridge, but I sure do... Continue Reading →
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