Easy Frittata – Bake It!

I gave this a lot of thought this morning. What do I do with leftovers, and how can I make a super simple frittata? Bake it, is that possible? Why not try!


Sunday morning frittata, delish!

 8 medium eggs

1/3 of package of light cream cheese  –  I don’t keep milk in my fridge, but I sure do have light cream cheese

1/2 to 1 cup cooked or steamed -vegetable of choice, I used asparagus

1/2 cup chopped onion, sautéed until golden brown

1 cup cheese, I used Swiss this morning

Salt & pepper to taste

Fresh herbs to taste, you choose!

Two pie dishes, greased or sprayed with oil

In food processor, combine eggs and light cream cheese until frothy and creamy. Add the vegetables, onions, herbs to your own personal satisfaction. Pour in to pie dishes. Bake at 350 degrees for 30-35 minutes, covered loosely. Remove cover and bake another 5 to 10 minutes or until brown and done.

Bon Appétit!

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