Blogging from my heart in Boise, Idaho
I planted a few different varieties of cucumbers this year, completely forgetting to research what kind to plant for pickles. My pickle spears taste great, but I have to eat them like corn on the cob because the skin was too thick. Lesson learned! However, nothing goes to waste in my kitchen, so I used... Continue Reading →
The things we see in life are not always what they appear to be. Many life events can go either way if we take the time to look differently. Let’s take grief. Grief isn’t only about death, but it what we assume when we hear or read that word. Grief can be the loss of... Continue Reading →
I was in a crummy mood, mostly from the news the past few days. I took a time out and noodled on what I could do to be better. I have written in the past about giving daily gifts, right? Thinking about that reminded me about when I was in my 20’s and I worked... Continue Reading →
I was really frustrated last night watching the local news, learning about the continual antics of certain Ada County Commissioners, the two individuals who are making decisions based on their politics instead of science. I am referring to their obstruction to nominating an epidemiologist to the Central District Health Board. I want to scream. Instead,... Continue Reading →
Perfect any time of year, any occasion! You don’t need that much crab, either. When you purchase the fresh crab, gauge the weight after you crack the shells and remove the meat. For a decadent breakfast, just like my picture! Ingredients 1 8oz package quality or organic cream cheese1 tablespoon mayonnaise1 tablespoon plain whole milk... Continue Reading →
Summer Heat Wave Tips
Another fun road trip with Murphy earlier this month. First few days in Bend, Oregon. Rest of the week in Gig Harbor, Washington. And, what vacation wouldn't be epic without a trip to urgent care!
I have always been able to tell my friends that if you consider it, there can be a silver lining in any event. I know you are probably saying to yourself, well, what about…. Yeah, I have done the same. But with time and patience the truth is revealed. When I had breast cancer in... Continue Reading →
Tzatziki is my go to dip for spanakopita, pita bread, sandwiches, even finely grated cabbage for a salad. I do love lemon, so I add more lemon than most recipes. Ingredients 1 long English cucumber, about 1 cup grated 1 cup plain Greek yogurt2 garlic cloves, minced¼ cup fresh herbs, 2/3 dill and 1/3 mint... Continue Reading →
If you don’t know already, I hike at least 2 miles every day with Murphy. When it’s hot, we go as soon as the sun rises. When the days are colder and darker, we head out as soon as we can. After all, Murphy’s mom has to work! This morning was an exceptional day on... Continue Reading →
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