Blogging from my heart in Boise, Idaho & Realtor® Fathom Realty
Egg muffins are a great way for a quick breakfast. I make a batch and refrigerate some, freeze some. Preheat oven to 350⁰ Place silicone baking muffin liners in 12 muffin pan, spray lightly with nonstick spray, this will make for a much easier clean up later. Ingredients 9 large eggs2 tbsp finely chopped onion,... Continue Reading →
I tried a few recipes for candied pecans, nothing worked for my taste. The finished nuts needed a bit of something else….I am fairly sure I figured it out! Ingredients 5 tablespoons confectioners sugar½ teaspoon kosher or sea salt½ teaspoon cayenne pepper½ teaspoon vanilla extract1 tablespoon water1 tablespoon Cointreau1 teaspoon orange zest2 cups pecans Directions... Continue Reading →
I was given a batch of peppers from a friend’s garden that were too hot for their family. After a bit of research, we found that they were Baron Poblano peppers. So, I deseeded them and dehydrated them. I should have taken a picture of the French canning jar I stored them in, the colors... Continue Reading →
So, many of you know that I am a Realtor® here in Boise, Idaho. Some days I am “on call” for the phone number on our website. Most of the calls are looking for the HOA of a neighborhood, but sometimes we get odd calls. Sunday was one of those calls. This gal called asking... Continue Reading →
The temperatures have changed in the lows that it is now time for the heat to come on before I get up out of bed, yard signs are popping from local candidates on my corner, and I am fluffing out the sweaters that were packed over the summer. It’s time, after all! And it’s time... Continue Reading →
I found a recipe for an interesting salad recently, but I didn’t want it to have so many garbanzo beans. Wasn’t feeling it this weekend. So, I did the next best thing and changed a few ingredients, smaller portions of other ingredients and added marcona almonds for a bit of added protein. Better yet, the... Continue Reading →
I have found that unless I am making a big batch of food for a crowd, store bought sauces work for this single girl. And the choices are far more numerous for vegetarians and vegans now. The sesame dressing & marinade I found at Costco is delicious! If you can’t find it locally, you can... Continue Reading →
I have been making a tomato mixture to spread on rustic bread for years. There are many recipes out there, but here is mine! Ingredients 10oz container Cherub cherry tomatoes1 shallot, chopped fine1-2 garlic cloves, minced1 .5 oz package fresh basilOlive oilBalsamic vinegar Directions Cut the tomatoes in half lengthwise and scoop out the seeds.... Continue Reading →
I experimented with my Rancho Gordo Alubia Blanca white beans again with far better results than the weekend before. Much better! Ingredients 1 cup dry Rancho Gordo Alubia Blanca beans, cooked according to directions, here is the link from their website Cooking basic beans in Rancho Gordo manner1 small yellow onion, chopped, and filtered water... Continue Reading →
Since attempting a more plant based diet, I have become obsessed with tofu. I researched how to make it taste better, and found that pressing the moisture out is key. A few friends suggested freezing the tofu and after defrosting that it would taste “meatier” but I am not fully convinced. So pressing is my... Continue Reading →
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