Blogging from my heart in Boise, Idaho & Realtor® Keller Williams Realty Boise
Tzatziki is my go to dip for spanakopita, pita bread, sandwiches, even finely grated cabbage for a salad. I do love lemon, so I add more lemon than most recipes. Ingredients 1 long English cucumber, about 1 cup grated 1 cup plain Greek yogurt2 garlic cloves, minced¼ cup fresh herbs, 2/3 dill and 1/3 mint... Continue Reading →
I took a two week hiatus and I am back in the “groove”. A few people in my sphere of life were stressed out and I sensed I had to sit it out. That is what I feel when I am close to someone: give the other person space to collect their thoughts. That innate... Continue Reading →
Cilantro. Limes. Jalapeños. Too much of a good thing can lead to an even better outcome if properly planned! Ingredients 1 cup cilantro leaves, stems removed1/3 cup sliced green onions1-2 tablespoons chopped jalapeños, deseeded½ cup lime juice with zest, 2-3 limes½ cup extra virgin olive oil Prep work makes the process simple! Directions Combine all... Continue Reading →
I love sun dried tomatoes! Every year my garden has cherry tomatoes and when I harvest them, I dehydrate them. I can either pack them in oil or seal them until late fall and winter for tomato chips for salads or dishes. Or make a cherry tomato bruschetta and freeze it for later use. My... Continue Reading →
I had to organize my freezer which led me to ask myself, why in the heck did I have so much fruit vacuum sealed at the bottom shelf. Oh yeah, I thought I would make pies. Dozens of pies. Not! So, I dragged it all out, weighed it to keep track, and cooked down 15... Continue Reading →
Let’s face it, we all will have and had Thanksgiving leftovers. And being true to myself, I had too much stuffing after the weekend. Next best thing? Panzanella salad! I use Sunset Magazine’s Sourdough Artichoke Parmesan Stuffing recipe, but I change a few things. I get quartered artichokes in water (not oil), I use a... Continue Reading →
I write my blog posts on Sunday afternoons, and just so you know, it’s been snowing here in Idaho. The stillness inspired me to make a comfort food breakfast and after gobbling it up, I decided that I would make comfort food for the next 70 plus days. Until Inauguration Day. Let’s start with breakfast.... Continue Reading →
Last March when all of us were hoarding toilet paper, paper towels and sanitizer products, I stocked up on grains and legumes. After all, I use glass storage jars to keep certain foods fresh. My favorites are the French canning jars that have the wire rails and clamp shut over a rubber seal. I frequent... Continue Reading →
I have a confession to make. I bought a 5lb bag of almond flour at Costco with no plans on what to do with it all. Not a good idea, note to self. So, I thought I would make good use of the bananas I had in my freezer. I searched a few recipes, added... Continue Reading →
It is official harvest season from neighborhood gardens! All the posts I am seeing on social media confirm certain vegetables and herbs are ripe for the picking! Pun intended. My favorite use of basil is to make a paste instead of a pesto. For one thing, not adding nuts or cheese makes my paste easier... Continue Reading →
