Blogging from my heart in Boise, Idaho & Realtor® Fathom Realty
I have been making a tomato mixture to spread on rustic bread for years. There are many recipes out there, but here is mine! Ingredients 10oz container Cherub cherry tomatoes1 shallot, chopped fine1-2 garlic cloves, minced1 .5 oz package fresh basilOlive oilBalsamic vinegar Directions Cut the tomatoes in half lengthwise and scoop out the seeds.... Continue Reading →
I experimented with my Rancho Gordo Alubia Blanca white beans again with far better results than the weekend before. Much better! Ingredients 1 cup dry Rancho Gordo Alubia Blanca beans, cooked according to directions, here is the link from their website Cooking basic beans in Rancho Gordo manner1 small yellow onion, chopped, and filtered water... Continue Reading →
I found a recipe for almond cookies with almond flour that would work for friends that are celiac. But the ingredients, despite being simple, need a bit of something to have my mark on it. I was going to use orange or almond extract instead of vanilla, but I changed my mind. So, finger tapping... Continue Reading →
I planted a few different varieties of cucumbers this year, completely forgetting to research what kind to plant for pickles. My pickle spears taste great, but I have to eat them like corn on the cob because the skin was too thick. Lesson learned! However, nothing goes to waste in my kitchen, so I used... Continue Reading →
Perfect any time of year, any occasion! You don’t need that much crab, either. When you purchase the fresh crab, gauge the weight after you crack the shells and remove the meat. For a decadent breakfast, just like my picture! Ingredients 1 8oz package quality or organic cream cheese1 tablespoon mayonnaise1 tablespoon plain whole milk... Continue Reading →
Tzatziki is my go to dip for spanakopita, pita bread, sandwiches, even finely grated cabbage for a salad. I do love lemon, so I add more lemon than most recipes. Ingredients 1 long English cucumber, about 1 cup grated 1 cup plain Greek yogurt2 garlic cloves, minced¼ cup fresh herbs, 2/3 dill and 1/3 mint... Continue Reading →
I took a two week hiatus and I am back in the “groove”. A few people in my sphere of life were stressed out and I sensed I had to sit it out. That is what I feel when I am close to someone: give the other person space to collect their thoughts. That innate... Continue Reading →
Cilantro. Limes. Jalapeños. Too much of a good thing can lead to an even better outcome if properly planned! Ingredients 1 cup cilantro leaves, stems removed1/3 cup sliced green onions1-2 tablespoons chopped jalapeños, deseeded½ cup lime juice with zest, 2-3 limes½ cup extra virgin olive oil Prep work makes the process simple! Directions Combine all... Continue Reading →
I love sun dried tomatoes! Every year my garden has cherry tomatoes and when I harvest them, I dehydrate them. I can either pack them in oil or seal them until late fall and winter for tomato chips for salads or dishes. Or make a cherry tomato bruschetta and freeze it for later use. My... Continue Reading →
I had to organize my freezer which led me to ask myself, why in the heck did I have so much fruit vacuum sealed at the bottom shelf. Oh yeah, I thought I would make pies. Dozens of pies. Not! So, I dragged it all out, weighed it to keep track, and cooked down 15... Continue Reading →
Laurie B's Blog© 