Blogging from my heart in Boise, Idaho & Realtor® Keller Williams Realty Boise
Let’s face it, we all will have and had Thanksgiving leftovers. And being true to myself, I had too much stuffing after the weekend. Next best thing? Panzanella salad! I use Sunset Magazine’s Sourdough Artichoke Parmesan Stuffing recipe, but I change a few things. I get quartered artichokes in water (not oil), I use a... Continue Reading →
I write my blog posts on Sunday afternoons, and just so you know, it’s been snowing here in Idaho. The stillness inspired me to make a comfort food breakfast and after gobbling it up, I decided that I would make comfort food for the next 70 plus days. Until Inauguration Day. Let’s start with breakfast.... Continue Reading →
Last March when all of us were hoarding toilet paper, paper towels and sanitizer products, I stocked up on grains and legumes. After all, I use glass storage jars to keep certain foods fresh. My favorites are the French canning jars that have the wire rails and clamp shut over a rubber seal. I frequent... Continue Reading →
I have a confession to make. I bought a 5lb bag of almond flour at Costco with no plans on what to do with it all. Not a good idea, note to self. So, I thought I would make good use of the bananas I had in my freezer. I searched a few recipes, added... Continue Reading →
I had a hankering for gnocchi with a deep flavored sauce and spinach. Then I thought, wait, I can add a few other ingredients for a skillet lasagna, right? By trial and error, I found the perfect size cast iron skillet for my gnocchi lasagna. 10” was a tad small, 13.5” was a bit too... Continue Reading →
I use those French canning jars to store things in my kitchen, you know the kind that clamp down to close shut. I have been looking at a very large jar that is full of rolled oats, oats that I bought for one recipe. The jar was haunting me because the oats were not being... Continue Reading →
I was in the mood to make a healthy treat for our team before I left town last week for a real estate conference. After finding a few recipes and changing the ingredients to make it Laurie style, I made this recipe up and sharing with you! Ingredients 1 cup Medjool dates, pitted, cut in... Continue Reading →
I had a few Yukon gold potatoes left over from the holidays, and I kept seeing them in my kitchen. They were literally begging me to do something about their fate. Okay then! Pattie cake or Pancake? Since I love hash browns and green onions, I went to work and grabbed my box cheese grater.... Continue Reading →
Okay, truth be told, I love tzatziki dip and I was introduced to raita sauce a few weeks ago. One more confession: the local Whole Foods has elevated my taste because their version of tzatziki is spicy, a trait I willingly confess to. I just love spicy and savory rather than sweet and whatever. And... Continue Reading →
I posted the original recipe for my tomato jam two years ago in the fall. This weekend I changed a few ingredients and methods. Oh, and I added crisp bacon!! I did discover date syrup for this weekend's batch. A few years back, a good friend gave me a small jar of tomato jam. I... Continue Reading →
