Blogging from my heart in Boise, Idaho & Realtor® Fathom Realty
I have to admit, I LOVE lemon anything. I tried this dressing last weekend with miso. Don't get me wrong, it was delicious. However, I felt making the taste simple would just be a better result. I was right, once again. Insert smile here 🙂 Oh, and I make enough to last a week or... Continue Reading →
I read a post this morning on Facebook about a chopstick holder hack using the wood tip of the chopsticks at the table. Let me tell you right now, it does not work. I messaged my friend about my fold technique and thought, I should look online for a sample picture. The results were all... Continue Reading →
I realized I have not posted my number one favorite slow cooker chicken recipe. So! Here you go! This easy slow cooker chicken is made with just a few ingredients, super simple.... And tremendously tasty! Ingredients: 9-10 chicken thigh pieces, bone in 1/3 cup quality flour 1/4 tsp sea salt and cracked pepper 2 tblsp... Continue Reading →
Being in a kitchen, any kitchen is one of my favorite places to be. Music must be playing in the background for added creativity! I thought I would share some of my simple dishes with you, just because I do like to share. After all, our gardens are now being planned., seeds started. Dreams of... Continue Reading →
I had a number of friends over this weekend, some of which are vegetarians. Serving soup on a cool Fall day was the only idea I could come up with for lunch. I just don't like the gotta-make-pasta for vegetarians cop out for a meal. So, soup it was! But, what could I come up... Continue Reading →
I have no idea for the reason to be absent on my blog so much. Once a month is irresponsible. So, when the question was posted to me, "what have you been up to?" that gave me an idea. Earlier this year, I made a promise to myself to not answer that question with an... Continue Reading →
Summertime this year in the Northwest has produced an incredible amount of berries to pick to my heart's content. But what to do with them became a question in my head and even entered my dream state. So many berries, how do I use them all in something different and delicious?? There is only so... Continue Reading →
I know, I should post more often. This is not a business blog or a recipe blog. It's just a me sharing blog. So, today, I am sharing a healthy cake that I devised from about three or four different other recipes. Part of the quest was to find a way to make the cake... Continue Reading →
Makes approximately 3 dozen cookies Ingredients: 2 cups all-purpose flour 3/4 teaspoon baking soda 1/4 teaspoon cream of tartar 1/4 teaspoon salt 1 cup raw sugar I stick unsalted butter 2 egg yolks 1 teaspoon vanilla ¼ cup fresh lemon juice 1 tablespoon grated lemon zest 1 cup pomegranate seeds Preheat oven to 350 degrees.... Continue Reading →
The holidays have brought out my craving for something sweet and yet something new.... Scones, perhaps? My dilemma was that I don't drink milk. No milk or cream in the house. Hmmmm. However, I do have plain, non-fat organic yogurt. It not only worked but I betcha it cut the fat calories as well! Ingredients... Continue Reading →
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