I watch NFL football in style. So today, I made tuna poke. I am fortunate that my local Costco carries very good grade ahi tuna, and a small package caught my eye this weekend. I knew in my heart of hearts that poke was it’s destination. I had all the ingredients at home. The only problem was that I have about ten poke recipes, and it was time to combine for a “master” recipe. Naturally, I must share! Who wants to stop by for lunch?
NOTE: I updated this on March 13, 2017 because I am craving tuna poke. I was looking at other recipes, stunned by how complicated some people made this. If you want easy, fewer ingredients, this is for you!
1 lb wild ahi grade tuna, cut into bite size pieces
1/3 cup low sodium soy sauce or tamari
1/4 cup finely chopped green onions, green & white parts
1 clove garlic, minced
1/2 teaspoon ginger, minced OR I now use The Ginger People Organic Ginger Juice
1 tablespoon Sriracha hot chili sauce
1 tablespoon sesame oil
1 tablespoon fresh orange juice
Combine all ingredients and chill for at least two hours. Garnish with sesame seeds or chopped macadamia nuts.
Bon Appétit !
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