16 ripe garden tomatoes, peeled, seeded & chopped
1 bunch green onions, chopped
1 cucumber, peeled, seeded & chopped
1 sweet red pepper, seeded & chopped
2 stalks celery, chopped
¼ cup finely chopped cilantro
1 large garlic clove, minced
¼ cup red wine vinegar
¼ cup quality olive oil
Juice of 1 small lemon
Sea salt & fresh ground pepper to taste
4 to 6 splashes Cholula hot sauce
1 32 oz bottle R.W. Knudsen’s Very Veggie Juice, Spicy!
Finely chop veggies of choice in food processor, hand chop others. Place in non-metal, non reactive container, cover tightly and refrigerate overnight to blend flavors. I highly recommend using all organic ingredients if possible.
Serves 8 generously. Bon Appétit!