Laurie B’s Gazpacho


16 ripe garden tomatoes, peeled, seeded & chopped

1 bunch green onions, chopped

1 cucumber, peeled, seeded & chopped

1 sweet red pepper, seeded & chopped

2 stalks celery, chopped

¼ cup finely chopped cilantro

1 large garlic clove, minced

¼ cup red wine vinegar

¼ cup quality olive oil

Juice of 1 small lemon

Sea salt & fresh ground pepper to taste

4 to 6 splashes Cholula hot sauce

1 32 oz bottle R.W. Knudsen’s Very Veggie Juice, Spicy!


Finely chop veggies of choice in food processor, hand chop others. Place in non-metal, non reactive container, cover tightly and refrigerate overnight to blend flavors. I highly recommend using all organic ingredients if possible.

Serves 8 generously. Bon Appétit!

2 thoughts on “Laurie B’s Gazpacho

Add yours

  1. Laurie, this sounds wonderful! I’ve been looking for a good Gazpacho recipe, so I’ll have to try this one. Thanks for sharing yours!


  2. Your gazpacho is at LEAST as good as the Cottonwood Grille’s – if not BETTER! Awesome – thanks so much for your gazpacho and salad lunch today – I feel so special!! : )


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