Laurie B’s Gazpacho

 Ingredients

16 ripe garden tomatoes, peeled, seeded & chopped

1 bunch green onions, chopped

1 cucumber, peeled, seeded & chopped

1 sweet red pepper, seeded & chopped

2 stalks celery, chopped

¼ cup finely chopped cilantro

1 large garlic clove, minced

¼ cup red wine vinegar

¼ cup quality olive oil

Juice of 1 small lemon

Sea salt & fresh ground pepper to taste

4 to 6 splashes Cholula hot sauce

1 32 oz bottle R.W. Knudsen’s Very Veggie Juice, Spicy!

 Method

Finely chop veggies of choice in food processor, hand chop others. Place in non-metal, non reactive container, cover tightly and refrigerate overnight to blend flavors. I highly recommend using all organic ingredients if possible.

Serves 8 generously. Bon Appétit!