Blogging from my heart in Boise, Idaho
Seriously, I caught myself doing that heavy sigh too much Sunday. Took a beautiful power walk on the greenbelt along the river early. Sigh. Got my act together to show up to church rather than stream the service like I usually do. Sigh. Went to the grocery store to get a few things for a... Continue Reading →
No kidding, my Friday last week started out in disaster mode. When Zeke & I walk the greenbelt route, we head over to Veteran’s Memorial State Park and Friday was one of those days. The trails back in the trees along Veteran’s Pond are beautiful, except for the part when I got bit by a... Continue Reading →
Dear Paul, I’ve been thinking: it has been nine months since you died and things are so much clearer to me. I am stronger and yet vulnerable. I am more assertive and yet defer in certain situations. I am happier and yet miss you so very, very much. But, I have to tell you one... Continue Reading →
I harvested a great deal of kale from a friend's yard since she is out of town for a week or two, I just could not let those gorgeous leaves go to waste. Problem is, I have never cooked kale. Eaten it, yes. Cooked it, no. What the heck! A bit of research turned up... Continue Reading →
Being in a kitchen, any kitchen is one of my favorite places to be. Music must be playing in the background for added creativity! I thought I would share some of my simple dishes with you, just because I do like to share. After all, our gardens are now being planned., seeds started. Dreams of... Continue Reading →
I had a number of friends over this weekend, some of which are vegetarians. Serving soup on a cool Fall day was the only idea I could come up with for lunch. I just don't like the gotta-make-pasta for vegetarians cop out for a meal. So, soup it was! But, what could I come up... Continue Reading →
I have no idea for the reason to be absent on my blog so much. Once a month is irresponsible. So, when the question was posted to me, "what have you been up to?" that gave me an idea. Earlier this year, I made a promise to myself to not answer that question with an... Continue Reading →
Summertime this year in the Northwest has produced an incredible amount of berries to pick to my heart's content. But what to do with them became a question in my head and even entered my dream state. So many berries, how do I use them all in something different and delicious?? There is only so... Continue Reading →
I know, I should post more often. This is not a business blog or a recipe blog. It's just a me sharing blog. So, today, I am sharing a healthy cake that I devised from about three or four different other recipes. Part of the quest was to find a way to make the cake... Continue Reading →
Makes approximately 3 dozen cookies Ingredients: 2 cups all-purpose flour 3/4 teaspoon baking soda 1/4 teaspoon cream of tartar 1/4 teaspoon salt 1 cup raw sugar I stick unsalted butter 2 egg yolks 1 teaspoon vanilla ¼ cup fresh lemon juice 1 tablespoon grated lemon zest 1 cup pomegranate seeds Preheat oven to 350 degrees.... Continue Reading →
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