Blogging from my heart in Boise, Idaho
I sort of follow recipes and yet not at all. I just cannot add certain ingredients that cause concern for me. Why that? Why not this? But, I must admit, I enjoy more of a savory taste than a sweet taste. Gimme some spice in that dish! I can turn down chocolate any day but... Continue Reading →
Seriously, I caught myself doing that heavy sigh too much Sunday. Took a beautiful power walk on the greenbelt along the river early. Sigh. Got my act together to show up to church rather than stream the service like I usually do. Sigh. Went to the grocery store to get a few things for a... Continue Reading →
No kidding, my Friday last week started out in disaster mode. When Zeke & I walk the greenbelt route, we head over to Veteran’s Memorial State Park and Friday was one of those days. The trails back in the trees along Veteran’s Pond are beautiful, except for the part when I got bit by a... Continue Reading →
Dear Paul, I’ve been thinking: it has been nine months since you died and things are so much clearer to me. I am stronger and yet vulnerable. I am more assertive and yet defer in certain situations. I am happier and yet miss you so very, very much. But, I have to tell you one... Continue Reading →
I had a number of friends over this weekend, some of which are vegetarians. Serving soup on a cool Fall day was the only idea I could come up with for lunch. I just don't like the gotta-make-pasta for vegetarians cop out for a meal. So, soup it was! But, what could I come up... Continue Reading →
I have no idea for the reason to be absent on my blog so much. Once a month is irresponsible. So, when the question was posted to me, "what have you been up to?" that gave me an idea. Earlier this year, I made a promise to myself to not answer that question with an... Continue Reading →
Summertime this year in the Northwest has produced an incredible amount of berries to pick to my heart's content. But what to do with them became a question in my head and even entered my dream state. So many berries, how do I use them all in something different and delicious?? There is only so... Continue Reading →
I know, I should post more often. This is not a business blog or a recipe blog. It's just a me sharing blog. So, today, I am sharing a healthy cake that I devised from about three or four different other recipes. Part of the quest was to find a way to make the cake... Continue Reading →
Makes approximately 3 dozen cookies Ingredients: 2 cups all-purpose flour 3/4 teaspoon baking soda 1/4 teaspoon cream of tartar 1/4 teaspoon salt 1 cup raw sugar I stick unsalted butter 2 egg yolks 1 teaspoon vanilla ¼ cup fresh lemon juice 1 tablespoon grated lemon zest 1 cup pomegranate seeds Preheat oven to 350 degrees.... Continue Reading →
Scones before baking The holidays have brought out my craving for something sweet and yet something new.... Scones, perhaps? My dilemma was that I don't drink milk. No milk or cream in the house. Hmmmm. However, I do have plain, non-fat organic yogurt. It not only worked but I betcha it cut the fat calories... Continue Reading →
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