Blogging from my heart in Boise, Idaho
Serves 8 Risotto: 2-3 shallots, chopped 1-2 tablespoons sesame oil 1 ¾ cups Arborio rice ¼ cup dry sherry cooking wine 4 cups low sodium chicken broth 4-5 short lemon grass stalks Thai ingredients: 2 cups shitake mushrooms, rinsed, stemmed, sliced 2 red bell peppers, sliced thinly 1 large can sliced water chestnuts Sesame oil... Continue Reading →
This means one thing to me: we are truly heading in the right direction, food-wise!
This is the dish I made today for our outdoor dinner at Idaho Shakespeare this evening. Play: Othello. Company: great friends, good vino! Serves 6 Rosemary flavored olive oil 1 large shallot, peeled & minced 2 cups Arborio rice ½ cup dry white wine 4 cups chicken broth 1 teaspoon salt ½ cup freshly grated... Continue Reading →
I had numerous requests for this recipe
I highly recommend using all organic ingredients if possible for this gazpacho!
What does it take anyway to get what you really want in life?
Good morning! I am collecting recipes for the holidays, ready to cook up a storm hopefully during a snow storm!
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