Risotto with Pecorino, Elk Sausage, Wilted Greens in Crock Pot

This is the dish I made today for our outdoor dinner at Idaho Shakespeare this evening. Play: Othello. Company: great friends, good vino! Serves 6 Rosemary flavored olive oil 1 large shallot, peeled & minced 2 cups Arborio rice ½ cup dry white wine 4 cups chicken broth 1 teaspoon salt ½ cup freshly grated... Continue Reading →

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