In my search for healthier meals, I thought, why not polenta for a crust? Heck yeah! Ingredients 1 cup corn meal polenta2 cups low sodium vegetable broth1 teaspoon Italian spice mixPizza toppings of your choice Line your pizza pan with parchment paper. I used a 13” tray for this recipe. In medium saucepan, heat broth... Continue Reading →
Air Fryer Buffalo Soy Curls #SoyCurls
I think I can say that I am now a semi-vegetarian, which is a diet that includes eggs and dairy. I will have tuna poke once in awhile, after all I love sushi! So, in my search for other products that I can incorporate into a plant forward eating diet, I have discovered soy curls.... Continue Reading →