I found a recipe the other day and decided walnut meat would be better than a fake meat product. I’m just not keen on those products. So, I incorporated walnut meat, which is a great substitute and easy. Some people use mushrooms, I use beans. Black beans for Latin dishes, white beans for Mediterranean dishes,... Continue Reading →
Almond Cookies with a Twist #GlutenFree #Paleo #Vegan
I found a recipe for almond cookies with almond flour that would work for friends that are celiac. But the ingredients, despite being simple, need a bit of something to have my mark on it. I was going to use orange or almond extract instead of vanilla, but I changed my mind. So, finger tapping... Continue Reading →