Blogging from my heart in Boise, Idaho & Realtor® Fathom Realty
Ah, the summer brings out fresh vegetables and healthy appetizers! On Sunday, it was my summer cowboy caviar, from readily available produce with black beans. Ingredients 1 15oz can low sodium black beans, drained & rinsed, lightly mashed1/3 cup chopped yellow onion1 small carrot, grated1 plum tomato, chopped1 lime, juiced and zested (1/4c juice and... Continue Reading →
I found a recipe the other day and decided walnut meat would be better than a fake meat product. I’m just not keen on those products. So, I incorporated walnut meat, which is a great substitute and easy. Some people use mushrooms, I use beans. Black beans for Latin dishes, white beans for Mediterranean dishes,... Continue Reading →
I found a recipe for almond cookies with almond flour that would work for friends that are celiac. But the ingredients, despite being simple, need a bit of something to have my mark on it. I was going to use orange or almond extract instead of vanilla, but I changed my mind. So, finger tapping... Continue Reading →
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