Blogging from my heart in Boise, Idaho
On a quest to eat more plant based foods, I discovered trumpet mushrooms. They have other names such as king trumpet mushrooms, king oyster mushrooms. I love the versatility of how you can cook and season them. Last week I sliced them lengthwise, sauteed them until brown with just a bit of salt, pepper, thyme... Continue Reading →
Since attempting a more plant based diet, I have become obsessed with tofu. I researched how to make it taste better, and found that pressing the moisture out is key. A few friends suggested freezing the tofu and after defrosting that it would taste “meatier†but I am not fully convinced. So pressing is my... Continue Reading →
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