Blogging from my heart in Boise, Idaho
I cannot believe I did not take a picture of my squash muffins as they came out of the oven, golden brown, cheese melted, fragrant from the chives. Oh well, you will simply have to bake these and send me your pictures! Ingredients 2 cups squash, yellow & zucchini, grated, drained well 2/3 cup fresh... Continue Reading →
I have a GREEN designation from the National Association of Realtors, which means I have taken a course in green and sustainable building practices. My passion is green everything, and this particular Realtor® designation is in sync with my beliefs. Less is more nowadays. I had the distinct pleasure of a private tour of the... Continue Reading →
I found this recipe ages ago in one of those Betty Crocker mini cookbooks they used to sell at the check-out stands at grocery stores. You are supposed to cut up a tomato as a salad cup. Too much work, for me in my 20’s and now in my ah-hem. Well, let’s skip that part.... Continue Reading →
I had a bug last week, and being couch bound more or less forced me to go into my head for deep thinking. My bug could have been avoided by going to a doctor sooner, but you know, “maybe it will go away†entered my head. Hereditary conditions simply interfered and lingered. I let myself... Continue Reading →
Friday night rolled around, I was home on Cinco de Mayo, exhausted and proud to have finished a very productive week. So, what would I make for dinner? I discovered a cauliflower head begging to be selected! Burrito bowls with cauliflower rice! A quick trip to the grocery store to pick up the ingredients I... Continue Reading →
I had a heck of a week the past seven days. Monday brain MRI. Tuesday meet with neurosurgeon. Then, met with veterinarian cardiologist for Zeke. I went from worried to relieved to worried to wow, all that in less than one week. The aftermath of emotions was in all directions, and yet I am completely... Continue Reading →
If you are looking for an impressive way to serve wild caught salmon for the holidays, I am here to rescue you! Now, take into consideration that I harvested a shopping bag full of tarragon, so I took the time to figure out the measurements for a single batch. I also use this pesto with... Continue Reading →
My tomato plants have been pulled and what was green has slowly ripened for one last pot of marinara sauce. I made a pot of it last week and froze it, then vacuum sealed it to take with me for another trip to Southern California. I'm going to help my sister pack her house and wish her well for... Continue Reading →
This Memorial holiday weekend was spent catching up on me time! I finished a project sanding and staining a couch & chair for my covered patio. I read a chapter in a book I am determined to finish. I added a few blogs to my Reader preferences in Word Press. Lastly, I watered my neighbor’s... Continue Reading →
I used to be a Pinterest Foodie addict. Pinning late at night, pinning early in the morning. The daytime hours had to be for career activities, but the Pinterest button on my add-ons bar beckoned me mercilessly. Thousands of pins later, I am so over that now. I am much for selective and spend less... Continue Reading →
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