Blogging from my heart in Boise, Idaho
A few years back, a good friend gave me a small jar of tomato jam. I have been craving it ever since. However, all the recipes I found have just too much sugar in them. Darn it! So, me who-does-not-follow-recipes, made up my own. My first batch was heavenly; this second batch uses red wine... Continue Reading →
I felt like spicy comfort food last night, so I made a cast iron skillet dinner! My jam is Mexican food, so I had most of the ingredients in my pantry. Ingredients 1 14oz can low sodium black beans1 19oz can enchilada sauce, I use Old El Paso6 small red potatoes, cut in small pieces½... Continue Reading →
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