Blogging from my heart in Boise, Idaho
I have sliced, ready to go peaches in my freezer and vacuumed sealed. Finally they were begging to be eaten. Well, this Sunday was the perfect Fall day to defrost them and make something. Not to mention, it was high time I baked again. My only quest was to make the cobbler topping more or... Continue Reading →
Based on a recipe I have for 3 ingredient energy bars, I gave a traditional rum ball recipe some thought. How could I incorporate my favorite cookie to replace the vanilla wafers? How could I add a fruit of some kind? And, better yet, replace rum for a better flavor? Well, this is my creation... Continue Reading →
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