Blogging from my heart in Boise, Idaho
My original post had the soy curls marinate in a thick yogurt. The more I air fryed soy curls, the more I came to realize that step was completely unnecessary. Now it can be a vegan dish! I think I can say that I am now a semi-vegetarian, which is a diet that includes eggs... Continue Reading →
Since attempting a more plant based diet, I have become obsessed with tofu. I researched how to make it taste better, and found that pressing the moisture out is key. A few friends suggested freezing the tofu and after defrosting that it would taste “meatier†but I am not fully convinced. So pressing is my... Continue Reading →
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