I think I can say that I am now a semi-vegetarian, which is a diet that includes eggs and dairy. I will have tuna poke once in awhile, after all I love sushi! So, in my search for other products that I can incorporate into a plant forward eating diet, I have discovered soy curls.... Continue Reading →
Air Fryer Tofu for Whatever! #CrispyTofu
Since attempting a more plant based diet, I have become obsessed with tofu. I researched how to make it taste better, and found that pressing the moisture out is key. A few friends suggested freezing the tofu and after defrosting that it would taste “meatier” but I am not fully convinced. So pressing is my... Continue Reading →