Red Lentil Green Curry

I found a recipe for red lentil curry but there was no color in that soup/stew. So, I had to tweak that! Ingredients 1 tblsp coconut oil or a neutral flavored oil4 cloves garlic, minced1 tblsp The Ginger People, minced or ginger juice, more to taste*1 jalapeno, deseeded and diced1 tsp ground cumin1 tsp dried... Continue Reading →

Egg Roll Bowl with Walnut Meat

I found a recipe the other day and decided walnut meat would be better than a fake meat product. I’m just not keen on those products. So, I incorporated walnut meat, which is a great substitute and easy. Some people use mushrooms, I use beans. Black beans for Latin dishes, white beans for Mediterranean dishes,... Continue Reading →

BBQ Mushroom Sloppy Joes #vegetarian

On a quest to eat more plant based foods, I discovered trumpet mushrooms. They have other names such as king trumpet mushrooms, king oyster mushrooms. I love the versatility of how you can cook and season them. Last week I sliced them lengthwise, sauteed them until brown with just a bit of salt, pepper, thyme... Continue Reading →

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