I found a recipe the other day and decided walnut meat would be better than a fake meat product. I’m just not keen on those products. So, I incorporated walnut meat, which is a great substitute and easy. Some people use mushrooms, I use beans. Black beans for Latin dishes, white beans for Mediterranean dishes,... Continue Reading →
BBQ Mushroom Sloppy Joes #vegetarian
On a quest to eat more plant based foods, I discovered trumpet mushrooms. They have other names such as king trumpet mushrooms, king oyster mushrooms. I love the versatility of how you can cook and season them. Last week I sliced them lengthwise, sauteed them until brown with just a bit of salt, pepper, thyme... Continue Reading →