Tzatziki is my go to dip for spanakopita, pita bread, sandwiches, even finely grated cabbage for a salad. I do love lemon, so I add more lemon than most recipes. Ingredients 1 long English cucumber, about 1 cup grated 1 cup plain Greek yogurt2 garlic cloves, minced¼ cup fresh herbs, 2/3 dill and 1/3 mint... Continue Reading →