Blogging from my heart in Boise, Idaho & Realtor® Fathom Realty
In my search for healthier meals, I thought, why not polenta for a crust? Heck yeah! Ingredients 1 cup corn meal polenta2 cups low sodium vegetable broth1 teaspoon Italian spice mixPizza toppings of your choice Line your pizza pan with parchment paper. I used a 13” tray for this recipe. In medium saucepan, heat broth... Continue Reading →
I found a recipe the other day and decided walnut meat would be better than a fake meat product. I’m just not keen on those products. So, I incorporated walnut meat, which is a great substitute and easy. Some people use mushrooms, I use beans. Black beans for Latin dishes, white beans for Mediterranean dishes,... Continue Reading →
I found a recipe for almond cookies with almond flour that would work for friends that are celiac. But the ingredients, despite being simple, need a bit of something to have my mark on it. I was going to use orange or almond extract instead of vanilla, but I changed my mind. So, finger tapping... Continue Reading →
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