I have been making a tomato mixture to spread on rustic bread for years. There are many recipes out there, but here is mine! Ingredients 10oz container Cherub cherry tomatoes1 shallot, chopped fine1-2 garlic cloves, minced1 .5 oz package fresh basilOlive oilBalsamic vinegar Directions Cut the tomatoes in half lengthwise and scoop out the seeds.... Continue Reading →