I posted the original recipe for my tomato jam two years ago in the fall. This weekend I changed a few ingredients and methods. Oh, and I added crisp bacon!! I did discover date syrup for this weekend's batch. A few years back, a good friend gave me a small jar of tomato jam. I... Continue Reading →
Lemon Dijon Vinaigrette for the Fall #LemonDijonVinaigrette
What a week I had! It was full of daunting decisions, long conversations, even longer hikes in the mornings in silence. On these hikes, I have noticed that most of the birds have moved on. In fact, the western meadowlarks have been long gone by now. It seems early to be migration time. The only... Continue Reading →