I found a recipe for red lentil curry but there was no color in that soup/stew. So, I had to tweak that! Ingredients 1 tblsp coconut oil or a neutral flavored oil4 cloves garlic, minced1 tblsp The Ginger People, minced or ginger juice, more to taste*1 jalapeno, deseeded and diced1 tsp ground cumin1 tsp dried... Continue Reading →